by Andy Piascik In the second half of the 20th century, a change took place in the landscape of American dining as the places where we went out for a casual meal changed to “fast food” establishments. Like many industries, food service became increasingly monopolized. In ...
By Abraham Lima To read the previous articles, use the guide below to navigate. Part 1 - https://bportlibrary.org/hc/hispanic-populations-and-culture/when-the-aztec-eagle-began-her-soar-over-bridgeport-part-1/ Part 2 – https://bportlibrary.org/hc/business-and-commerce/when-the-aztec-eagle-began-to-soar-over-bridgeport-part-2-from-puebla-york-oaxakeepsie-and-mexchester-2/ “I don’t remember the year they opened, it was in the 90s. When I arrived after a few years, the first Mexican restaurant that opened was La ...
